Eat healthy at an affordable price: discover Jean-Marie Canfitine’s organic products in Lomé!

In recent years, Jean-Marie Canfitine has become a go-to supplier for organic food lovers in Lomé, the Togolese capital. This passionate vendor offers a wide variety of fruits, vegetables, and spices grown without chemicals, and stands out for his attractive prices.

A regular customer of Jean-Marie's, who wishes to remain anonymous, shares his experience with us. According to him, Jean-Marie's organic products are of exceptional quality: "With chemical fertilizer, after 3 days the once beautiful product begins to turn black and eventually rot. In his case, it turns yellow and then gradually atrophies... It's important for us to eat healthy. We run around every day, we manage a lot of activities, and sometimes we don't sleep enough. It's the vitamins that boost us, while eating well and healthy would already be a big step."

Jean-Marie is also known for his exceptional customer service. “Jean-Marie is a cultured and friendly person. He explains everything and gives you advice,” reports the regular customer. “I offered to help him reorganize everything and make his business more attractive. He has already rented a store nearby to store his products, and we are working on a low-cost pallet display style.”

Jean-Marie Canfitine is located in Agbalepedo, next to the Protestant Church of Lomé. Customers can find a wide variety of organic products, such as fruits (avocado, pineapple, orange, yam, sweet potato, plantain, cassava, etc.), vegetables (Cotoumbli (taro leaf), afiti (nere seed mustard), kôdorô (baobab leaves), nyantou, ademe, gboma, añhonto (pissanli)), as well as coconut and peanut oils, all grown without chemicals.

Jean-Marie Canfitine is an example of the growing trend toward healthy, organic food in Togolese society. As more and more people seek to adopt a healthier lifestyle, local organic producers have a key role to play in meeting this demand.

Indeed, organic farming offers many advantages over conventional agriculture, including better soil quality, greater biodiversity, and a reduction in the use of chemicals that are harmful to health and the environment.

Jean-Marie Canfitine's success demonstrates that local producers can meet the growing demand for healthy and affordable organic products. By offering quality products and excellent customer service, local producers can help promote healthy and sustainable food for all.

We therefore invite our readers to contact Jean-Marie Canfitine at 92574186 (preferably call directly for a quick response) to discover his wide selection of organic products and benefit from his expertise in healthy eating.

Djami